BOSNIAN BUTTER-BRED/ SOMUN MASLENICA

TIJESTO: 800gr brasna, paket svjezeg kvasa, ili 2 kesice suhog, oko 1/2 litre mlake vode i sol, 2dl ulja ili pola istopljenog maslaca, 3 dl kajmaka/vrhnjapomijesano u smjesu za premazivanje....

PASTRY: 800gr flour, a package of fresh yeast, or 2 bags of dry, about 1 / 2 liter of lukewarm water and salt, coat with mixture of 2dl oil or half melted butter, and 3 oz sauer cream

POSTUPAK: od brasna, soli germe i vode umijesiti mekse tijesto kao za krug.Ostaviti da naraste i podijeliti u sest manjig loptica.

Procedure: Mix flour, salt and water and yeast. Knead soft dough as for bred. Leave it to grow and divide into six smaller balls.

 Svaku lopticu malo namladiti i razviti u jufku ( oko 2-3 mm debljine) .....


Each ball rule into a sheet (about 2-3 mm thick).....

 na sredinu nanesete sloj premaza sa kajmakom kao sto je na slici pokazano.........


......in the middle of the sheet apply a coat with a cream such as shown in the picture....

 ......izrezete jufku i onda prebacite svaki krak preko namazane smjese da sesmjesa rasporedi.........


....cut the sheet and then move each branch over the middle part to spred mixture as showed.....

....Nakon toga prebacite krajeve jedne preko drugih i stavite ih na podmazanu tepsiju....

... After that, switch the end of one over the other and put them on a greased baking pan..

Kad ste sve jufke tako obradili, stavite ih jednu na drugu u tepsiju.....

...When you are done with all sheets, put them over each other as on picture....

 malo ih rukama podvrnite i izmijesite u samoj tepsiji kako biste dobili oblik obicnog okruglog kruha.....Stavite na toplo mjesto da nadodje i pecite u pecnici kao i svaki drugi kruh. Zagrijte na 220 stepeni, stavoite maslenicu u rernu i smanjite temperaturu na oko 180 dok se se ispece. Ispecenu maslenicu izvadite iz rerne prebacite na cist stolnjak poprskajte vodom i utrpajte dok se ne prohladi.

...form them in the pan in shape or round bred....and let it rest on warm place to swell and bake like any other bread. Preheat to 220 degrees( celsius), put butter-bred in the oven and reduce temperature to around 180 while it bakes. When is finished,remove from oven and switch to a clean tablecloth, sprinkle with water , cover, and let rest in 20 minuts or longer.